by LARA MILLICAN
Arthur Green (pictured) and Cody Barnes are the people behind The Meal Prep
Pros. Early this year Cody had the idea to start a business whose goal is to
offer healthy foods to people at an affordable price. With the help of Arthur
to create the menu items, they started TMPP delivery services.
By mid-May they had a brick and mortar location in the old
Skinny's White Spot Cafe on Rogers Avenue and started offering the option of
dining-in. The Meal Prep Pros wanted to bring something new to the area. Their
menu offers healthy options, like chicken stuffed zucchini, and quinoa stuffed
peppers, which are their best sellers. They also serve staple comfort food, like
burgers. There are already a lot of low-sodium, gluten-free and vegan options
on the menu, with more in the making!
Arthur and Cody keep their ingredients as organic and locally
grown as possible by using vendors with farm to table beef, chicken and
produce. They also go to the Fort Smith Farmer's Market during the season where
local produce and meat are plentiful. It wasn't hard for them to find a good
vendor as Northwest Arkansas is setting the pace for healthier eating, forcing Fort
Smith suppliers to keep up with demand.
While they service a solid number of dine-in patrons, 65-70% of
their business is delivery to Fort Smith and Roland, they also deliver to Van
Buren. Some customers will order a larger amount of food on Monday night
to reheat throughout the week. Give The Meal Prep Pros a try today!
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